Homesteader Cornbread
Nutrition :
178 calories,
3 stars -
based on 45 reviews
Yield : 1 9x13-inch pan
Ingredients
-
1 ½ cups cornmeal2 ½ cups milk2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt⅔ cup white sugar2 eggs½ cup vegetable oil
Directions
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Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
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