Cucumber and Cantaloupe Salad

1 cucumber

¼ cantaloupe

½ teaspoon chili oil

1 teaspoon rice vinegar

salt to taste

1 tablespoon white sugar, or to taste

1 tablespoon toasted sesame seeds

Cut the cucumber in to quarters lengthwise then slice thinly and place into a bowl. Cut the cantaloupe into thin pieces the same size as the cucumber and place into the bowl. Season with the chili oil, rice vinegar, salt, and sugar. Mix well then sprinkle with sesame seeds to serve.