food recipes

Portuguese Roll-Ups



Nutrition : 302 calories,
4.6 stars - based on 108 reviews
Yield : 10 servings

Ingredients

  • 1 pound sliced bacon
  • 30 dates

Directions

  • Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
  • Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
  • Turn and broil on other side until nicely browned. Serve hot.

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