Sausage Applesauce Appetizer

2 pounds Italian sausage

¾ cup packed brown sugar

1 cup chunky applesauce

1 onion, chopped

Preheat oven to 325 degrees F (165 degrees C).

In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.

In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.

Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.