Chili-Roasted Kale

4 cups kale, washed and stems removed

1 tablespoon extra-virgin olive oil

1 tablespoon chili powder

½ teaspoon kosher salt

Preheat an oven to 400 degrees F (200 degrees C).

Place the kale into a large mixing bowl, and drizzle with the olive oil. Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again. Spread the seasoned kale onto a baking sheet.

Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes. Serve immediately.