Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

1 cup light coconut milk

½ cup chopped fresh cilantro

1 lime, juiced

1 inch piece fresh ginger root, minced

1 clove garlic, minced

1 tablespoon agave nectar

1 tablespoon peanut oil

1 red onion, cut into 1 inch long strips

1 green bell pepper, cut into 1 inch long strips

½ cup thinly sliced carrot

1 cup canned adzuki beans, drained

2 small mangos - peeled and cut into strips

To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.

Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes. Add the adzuki beans and mango; cook and stir until the mango is hot. Pour the sauce overtop to serve.