Easy Cut-Out Cookies

2 ¼ cups all-purpose flour

1 cup confectioners sugar

1 cup butter, melted

1 egg

1 teaspoon vanilla extract

In a medium bowl, combine the flour and confectioners sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.