Flank Steak with a Port Wine Marinade

½ cup lemon juice

¾ cup orange juice

¼ cup honey

¾ cup olive oil

1 cup port wine

1 (2 inch) piece fresh ginger, grated

5 cloves garlic, sliced

2 ½ pounds flank steak

Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.