Candied Jalapenos
Nutrition :
219 calories,
4 stars -
based on 74 reviews
Yield : 1 gallon
Ingredients
-
1 gallon diced jalapeno peppers5 pounds white sugar
Directions
-
Drain off enough of the juice in the jalapeno jar so that adding the sugar won t cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
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