Pickle Rolls

1 (32 ounce) jar dill pickles

1 (8 ounce) package cream cheese, softened

1 pound sliced ham

10 (6 inch) flour tortillas

Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren t serving them immediately.