food recipes

Bev s Mac and Cheese



Nutrition : 184 calories,
4.2 stars - based on 87 reviews
Yield : 4 servings

Ingredients

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.
  • Add cooked pasta to mixture; stir and serve.

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