Grandma s Homemade Banana Bread

1 ½ cups white sugar

½ cup butter, softened

3 bananas, mashed

2 eggs

2 cups all-purpose flour

½ teaspoon baking soda

⅓ cup sour milk

¼ teaspoon salt

1 teaspoon vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.

Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.