
Smoker Sauce

Nutrition :
253 calories,
4.6 stars -
based on 230 reviews
Yield : 4 cups
Ingredients
-
1 (18 ounce) bottle barbeque sauce½ (8 ounce) jar salsa½ cup soy sauce¾ cup packed brown sugar1 teaspoon ground ginger1 tablespoon crushed garlic1 tablespoon coarsely ground black peppersalt to taste
Directions
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In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.
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