Smoker Sauce

1 (18 ounce) bottle barbeque sauce

½ (8 ounce) jar salsa

½ cup soy sauce

¾ cup packed brown sugar

1 teaspoon ground ginger

1 tablespoon crushed garlic

1 tablespoon coarsely ground black pepper

salt to taste

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.