Spicy Tomato Salsa

4 cups chopped tomatoes

2 cups green bell pepper, chopped

¾ cup chopped onion

1 cup jalapeno pepper

1 ½ teaspoons salt

½ teaspoon minced garlic

1 ¼ cups cider vinegar

Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.