Cranberry Sauce Chicken I

12 skinless, boneless chicken breast halves

1 ¼ cups cranberry sauce

1 packet dry onion soup mix

½ cup French-style salad dressing

1 teaspoon white sugar

1 pinch ground black pepper

Preheat oven to 325 degrees F (165 degrees C).

Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.

Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.