Jim s Painkiller Hot Sauce

1 tablespoon olive oil

3 cloves garlic, minced

⅓ cup chopped onion

¼ cup chopped carrot

2 habanero peppers, chopped

2 jalapeno peppers, chopped

2 roma (plum) tomatoes, chopped

½ cup fresh oregano leaves

¼ cup fresh parsley leaves

1 tablespoon salt

1 tablespoon ground black pepper

⅓ cup distilled white vinegar

Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.

Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.