Tangy Cranberry Bread

1 ¼ cups cranberry juice

3 cups bread flour

2 tablespoons dry milk powder

1 ½ teaspoons salt

2 tablespoons butter, softened

3 tablespoons orange marmalade

⅓ cup dried cranberries

1 tablespoon active dry yeast

Place all ingredients (except cranberries) in the bread machine according to manufacturer s instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.

If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.