Rudy s Garlic Scape Pesto

6 garlic scapes, chopped

½ cup freshly grated Parmesan cheese

½ cup freshly grated Asiago cheese

1 tablespoon fresh lemon juice

¼ cup pine nuts

¾ cup extra-virgin olive oil

salt and pepper to taste

Place the garlic scapes, Parmesan cheese, Asiago cheese, lemon juice, and pine nuts in the bowl of a food processor. Drizzle the olive oil over the mixture. Blend until the pesto is a brilliant green color and smooth in texture. Season with salt and pepper.