Slow Cooker Dump and Go Cheesy Chicken

6 skinless, boneless chicken breast halves

2 (11 ounce) cans condensed cream of Cheddar cheese soup

½ cup milk

salt and pepper to taste

1 teaspoon garlic powder

Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.

Cook on High for about 6 hours. Note: Do not lift lid while cooking!