Slow Cooker Sweet and Tangy Chicken
Nutrition :
267 calories,
3.2 stars -
based on 425 reviews
Yield : 8 servings
Ingredients
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2 (18 ounce) bottles barbeque sauce
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1 (15 ounce) can pineapple chunks
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1 green bell pepper, chopped
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1 onion, chopped
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2 cloves garlic, minced
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8 boneless, skinless chicken breast halves
Directions
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In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
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Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
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Cover, and cook on Low for 8 to 9 hours.
