Salsa Biscuit Chicken

3 skinless, boneless chicken breast halves

1 onion, chopped

1 cup salsa

2 cups shredded Cheddar cheese

1 (12 ounce) can refrigerated biscuit dough

Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes.

Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together.

Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet.

Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.