Sweet and Sour Veggies

½ cup water

1 cup white sugar

½ cup red wine vinegar

1 tablespoon celery seed

1 small red onion, thinly sliced

2 large cucumbers, chopped

6 roma (plum) tomatoes, sliced

1 green bell pepper, diced

1 red bell pepper, diced

In a saucepan over medium heat, combine the water, sugar, vinegar and celery seed. Stir until dissolved.

In a medium-size mixing bowl, layer the red onion, cucumber, tomatoes, green bell pepper and red bell pepper. Pour sugar mixture over vegetables, cover and refrigerate overnight. Serve chilled.