Spicy Salsa

3 large ripe tomatoes, diced

3 roma (plum) tomatoes, diced

4 green onions, finely chopped

4 fresh jalapeno peppers, finely diced

1 stalk celery, finely diced

4 tablespoons chopped fresh cilantro

1 clove garlic, minced

1 tablespoon fresh lime juice

2 teaspoons ground black pepper

salt to taste

In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.