Lemon Biqs

1 ½ cups all-purpose flour

½ cup butter

⅜ cup white sugar

1 egg

1 lemon

Cream the butter or margarine and sugar.

Grate and juice the lemon. Add the lemon juice and rind to the creamed mixture. Add flour and beaten egg. Mix well.

Rest dough for one hour.

Put small spoonfuls on tray. Cook for 15-20 minutes at 350 degrees F (175 degrees C).