Kelsey s Cheesy Bacon Breasts

4 skinless, boneless chicken breasts

1 tablespoon vegetable oil

¼ cup barbecue sauce

2 tablespoons prepared mustard

4 slices bacon, cooked until nearly crisp

2 cups shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don t brown. Place chicken on a lined cookie sheet.

Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.