Creamy Chicken Stuff

1 (4 pound) whole chicken

1 (7 ounce) package corn muffin mix

1 (10.75 ounce) can condensed cream of chicken soup

1 (10.75 ounce) can condensed cream of celery soup

salt and pepper to taste

In an 8x8 pan (NOT muffin tins), prepare muffin mix according to package directions.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine shredded chicken, cream of chicken soup, cream of celery soup, salt and pepper and mix well. Pour mixture into a lightly greased 9x13 inch baking dish and crumble baked muffin mix on top.

Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.