Guacamole Salad

4 avocados - peeled, pitted, and sliced

2 tomatoes, seeded and chopped

½ small red onion, chopped

½ cucumber, sliced

1 small fresh jalapeno pepper, seeded and diced

1 (15.25 ounce) can whole kernel corn, drained

½ teaspoon garlic salt

salt and black pepper to taste

juice of 1 fresh lime

¼ cup extra virgin olive oil

Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.

Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.