Avocado Egg Salad

6 hard-boiled eggs, peeled

2 avocados - peeled, pitted, and cubed

½ cup minced red onion

3 tablespoons chopped sweet pickles

1 tablespoon prepared yellow mustard

⅓ cup mayonnaise

salt and pepper to taste

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.