Impossible Pumpkin Pie
Nutrition :
259 calories,
5 stars -
based on 115 reviews
Yield : 8 servings
Ingredients
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¾ cup white sugar3 tablespoons butter, softened2 eggs, beaten1 (15 ounce) can pumpkin puree1 (12 fluid ounce) can evaporated milk2 teaspoons vanilla extract½ cup all-purpose flour¾ teaspoon baking powder⅛ teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground allspice½ teaspoon ground ginger½ teaspoon ground nutmeg
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
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