Cranberry Macadamia Nut Bark

1 pound white confectioners coating

½ cup dried cranberries

1 (3.5 ounce) package macadamia nuts

Line one 10x15 inch cookie sheet with aluminum foil.

Place white confectioners coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.