
Quick and Easy Dip

Nutrition :
173 calories,
3.2 stars -
based on 207 reviews
Yield : 12 servings
Ingredients
-
1 (16 ounce) can refried beans1 (8 ounce) container sour cream1 (8 ounce) jar medium salsa2 cups shredded Cheddar-Monterey Jack cheese blend
Directions
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Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.
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