Ship Island Shrimp Dip

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

1 lemon, juiced

½ (.7 ounce) package dry Italian-style salad dressing mix

1 (4.5 ounce) can shrimp, rinsed and drained

In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.

Add lemon juice and dressing mix; mix well. Add in shrimp and mix.

Chill dip overnight and serve.