Eve s Bread Pudding

3 apples - peeled, cored and diced

3 cups bread crumbs

⅓ cup white sugar

½ cup currants

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cinnamon

3 eggs, beaten

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.

Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.