Banana Oat Bread Pudding

4 slices whole wheat bread

1 cup rolled oats

2 ½ cups lowfat milk

¼ cup butter, softened

4 ripe bananas, sliced

⅓ cup brown sugar

¼ cup raisins

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.