Taco Dip I

1 (8 ounce) package cream cheese, softened

1 (16 ounce) container nonfat sour cream

1 (1.25 ounce) package taco seasoning mix

¼ head iceberg lettuce - rinsed, dried, and shredded

1 cup shredded Cheddar cheese

3 chopped tomatoes

1 green bell pepper, chopped

1 (2.25 ounce) can black olives, drained

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.