Not Your Mama s Tuna Casserole

6 eggs

2 (10 ounce) packages frozen chopped spinach, thawed and drained

2 tablespoons onion powder

1 (12 ounce) can tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1 cup sour cream

¼ cup butter, melted

4 slices soft bread, torn into small pieces

Preheat oven to 350 degrees F (175 degrees C).

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover pan, remove from heat, and let eggs stand in the hot water for 10 to 12 minutes. Remove from water; peel and chop.

Combine the chopped eggs, spinach, onion powder, tuna, cream of mushroom soup, and sour cream in a 9x13 inch baking dish. Mix well. Scatter bread pieces over tuna mix; drizzle with melted butter.

Bake in preheated oven until bread is toasted and casserole is hot, about 30 to 35 minutes.