Group Effort Pasta

1 pound dry fettuccine pasta

¼ cup olive oil

1 red bell pepper, diced

2 cups baby spinach leaves

½ cup shredded white Cheddar cheese

freshly ground black pepper to taste

Bring a large pot of lightly salted water to a boil over high heat. Add the fettuccine pasta, and cook until al dente, 10 to 12 minutes; drain.

Toss pasta with olive oil, red bell pepper, baby spinach, and white Cheddar. Season with black pepper. Good hot or cold.