King Crab Appetizers
Nutrition :
186 calories,
4.6 stars -
based on 316 reviews
Yield : 12 servings
Ingredients
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2 (12 ounce) packages refrigerated biscuit dough1 (8 ounce) package cream cheese, softened1 (6 ounce) can crab meat, drained2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese½ cup shredded Cheddar cheese2 tablespoons thinly sliced green onion1 teaspoon Worcestershire sauce1 pinch paprika
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.Divide rolls in half and press into the prepared tartlet pans. Set aside.In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
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