Lemon Freeze Pie

2 ⅔ cups graham cracker crumbs

⅓ cup white sugar

⅔ cup butter, melted

1 (21 ounce) can lemon pie filling

1 (14 ounce) can sweetened condensed milk

½ cup lemon juice

1 (15.25 ounce) can fruit cocktail, drained

1 (8 ounce) container frozen whipped topping, thawed

⅓ cup graham cracker crumbs

To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.

In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.