Buttery Crunch Crust

½ cup chopped pecans

¼ cup brown sugar

1 cup all-purpose flour

½ cup butter, melted

Preheat oven to 400 degrees F (200 degrees C).

In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.

Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.