Graham Cracker Crust III

1 ½ cups cinnamon graham cracker crumbs

⅓ cup butter, melted

3 tablespoons white sugar

1 egg yolk, beaten

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.

Bake in preheated oven for 10 minutes, until lightly browned.