Healthier Pie Crust

¾ cup quick cooking oats

¾ cup all-purpose flour

¼ cup shredded coconut

¼ cup vegetable oil

2 tablespoons ice water

Preheat oven to 425 degrees F (220 degrees C).

In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.

Bake in preheated oven for 12 minutes, until lightly browned.