Nacho Dip II

1 (8 ounce) package cream cheese, softened

1 (15 ounce) can chili without beans

1 (4 ounce) can diced green chiles, drained

8 ounces shredded Monterey Jack cheese

1 (14.5 ounce) package corn tortilla chips

Preheat oven to 300 degrees F (150 degrees C).

Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.

Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.