Vegan Strawberry Muffins

cooking spray

2 cups soy milk

¾ cup unsweetened applesauce

2 tablespoons white vinegar

4 teaspoons vanilla extract

2 ½ cups white whole wheat flour

2 cups turbinado sugar

1 cup whole wheat flour

1 cup rolled oats

2 teaspoons baking soda

1 teaspoon salt

1 cup diced strawberries

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.

Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.

Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.

Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.

Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.