Sloppy Joe Spaghetti

1 pound spaghetti

1 pound lean ground beef

1 (15 ounce) can sloppy joe sauce

½ green bell pepper, diced

½ onion, chopped

½ cup Italian-style dried bread crumbs

¼ cup shredded Cheddar cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.

Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.

Add sauce to pasta; serve immediately.