Blue Cheese Dip I

½ pound bacon

1 teaspoon minced garlic

3 (8 ounce) packages cream cheese, softened

4 ounces blue cheese

¼ cup chopped walnuts or pecans to taste

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.

In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.

Bake for 30 to 40 minutes.