Refreshing Mint and Tuna Salad

1 (5 ounce) can tuna in water, drained

1 (6 ounce) package crumbled garlic and herb feta cheese

3 hearts of romaine lettuce, torn into pieces

1 cucumber, peeled and chopped

4 green onions, chopped

¼ cup olive oil

¼ cup lemon juice

4 cloves garlic, minced

¼ cup chopped fresh parsley

¼ cup chopped fresh mint leaves

salt and pepper to taste

In a large serving bowl, toss together the tuna, feta cheese, lettuce, cucumber and green onion. In a smaller bowl, whisk together the olive oil, lemon juice, garlic, parsley, mint leaves, salt and pepper. Pour over salad and toss gently. Serve immediately.