Chocolate Chip Scones

2 cups all-purpose flour

1 teaspoon cream of tartar

½ teaspoon baking soda

¼ teaspoon salt

¼ cup white sugar

3 tablespoons applesauce

2 tablespoons water

½ cup milk

1 cup chocolate chips

Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.

In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.

Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.