Angel Shrimp Pasta

½ cup margarine

1 onion, chopped

1 ½ cups sliced fresh mushrooms

1 (10.75 ounce) can condensed cream of mushroom soup

8 ounces jalapeno processed cheese spread

1 pound fresh shrimp, peeled and deveined

1 pound angel hair pasta

In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.

Add shrimp and cook for about 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.

Pour sauce over pasta and serve.