
Southern Cajun Boiled Peanuts

Nutrition :
262 calories,
4.6 stars -
based on 117 reviews
Yield : 5 pounds
Ingredients
-
5 pounds raw peanuts, in shells¾ cup salt1 ¼ cups dill pickle slices, with brine5 small jalapeno peppers, sliced5 tablespoons dry crab boil (such as Zatarain s® Crab and Shrimp Boil)
Directions
-
Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽